Wild Pacific Salmon & Sardine Recipe: Ground Pork Liver, Salmon, Sardines, Pork Fat, Oat Bran, Dried Honey, Vegetable Glycerin, Organic Chick Pea Flour, Potato Starch, Canola Meal, Carrots, Pumpkin, Parsley, Ground Flax Seed, Sea Salt, Turmeric, Sodium bisulfate, Mixed Tocopherols (a preservative), Rosemary extract, Sorbic Acid (a preservative).